Food Protection Proteins
Transforming Food Safety From a Liability to an Asset

Food Protection Proteins
Transforming Food Safety From a Liability to an Asset

OUR MISSION

Access to safe and healthy food is a key element of our well-being.

Access to safe and healthy food is a key element of our well-being. However, when it comes to food safety, the food indusry faces major challenges. Most food products contain unhealthy preservatives, while others rely on ineffective methods that shorten shelf-life and increase spoilage levels.

Our mission is to enable safe and healthy food by utilizing Food Protection Proteins, which eliminate the need for harmful preservatives and reduce food waste.

Access to safe and healthy food is a key element of our well-being.

However, when it comes to food safety, the food indusry faces major challenges. Most food products contain unhealthy preservatives, while others rely on ineffective methods that shorten shelf-life and increase spoilage levels.

Our mission is to enable safe and healthy food by utilizing Food Protection Proteins, which eliminate the need for harmful preservatives and reduce food waste.

Access to safe and healthy food is a key element of our well-being.

However, when it comes to food safety, the food indusry faces major challenges. Most food products contain unhealthy preservatives, while others rely on ineffective methods that shorten shelf-life and increase spoilage levels.

Our mission is to enable safe and healthy food by utilizing Food Protection Proteins, which eliminate the need for harmful preservatives and reduce food waste.

Access to safe and healthy food is a key element of our well-being.

However, when it comes to food safety, the food indusry faces major challenges. Most food products contain unhealthy preservatives, while others rely on ineffective methods that shorten shelf-life and increase spoilage levels.

Our mission is to enable safe and healthy food by utilizing Food Protection Proteins, which eliminate the need for harmful preservatives and reduce food waste.

OUR SOLUTION

Based on antimicrobial short proteins - nature’s weapon against pathogens - we developed a cutting-edge food & beverage protection solution:

Our solution breaks the problematic link between material efficacy & toxicity

HOW DOES IT WORK?

Prevera’s unique mixture of natural essential amino acids forms a powerful antimicrobial protein that protects food from relevant pathogens.

When digested, the Prevera protein is broken back into original natural essential amino acids that provide essential nutrients while unaffecting our microbiome.

PRODUCTS & MARKETS

FOR FOOD PRODUCTS SUCH AS

• Food protection
• Raw ingredient disinfection

PRODUCTS FOR NEW FOOD​

• Food protection
• Cell-culture process protection

PRODUCTS FOR WATER APPLICATIONS

• Point-Of-Use water disinfection

OUR SDG IMPACT STRATEGY

Our strategy is aligned with SDG Impact.
Our solutions are geared to improve the health and well being of food & waterconsumers, while promoting global clean water availability and reducing food waste.

OUR TEAM

Gal Shamri, MBA

CEO & Co-founder

Mazal Wenger, PhD

CTO

Lilach gold Pogrebezky, PhD

Lead Chemist

Maya Moshe, M.Sc.

Microbiology Researcher

Prof. Zvi Hayouka

Co-Founder and Inventor

Among Our Partners

For more information, get in touch today:

Contact us:
Contact@prevera.co