Food Protection Proteins
Transforming Food Safety From a Liability to an Asset
Food Protection Proteins
Transforming Food Safety From a Liability to an Asset
OUR MISSION
Access to safe and healthy food is a key element of our well-being.
However, when it comes to food safety, the food indusry faces major challenges. Most food products contain unhealthy preservatives, while others rely on ineffective methods that shorten shelf-life and increase spoilage levels.
Our mission is to enable safe and healthy food by utilizing Food Protection Proteins, which eliminate the need for harmful preservatives and reduce food waste.
Access to safe and healthy food is a key element of our well-being.
However, when it comes to food safety, the food indusry faces major challenges. Most food products contain unhealthy preservatives, while others rely on ineffective methods that shorten shelf-life and increase spoilage levels.
Our mission is to enable safe and healthy food by utilizing Food Protection Proteins, which eliminate the need for harmful preservatives and reduce food waste.
OUR SOLUTION
Based on antimicrobial short proteins - nature’s weapon against pathogens - we developed a cutting-edge food & beverage protection solution:
- Highly effective, replaces harmful preservatives
- Safe for consumers and the environment
- Unaffects our microbiome
- Extends product shelf-life, reduces food waste
Our solution breaks the problematic link between material efficacy & toxicity
HOW DOES IT WORK?
Prevera’s unique mixture of natural essential amino acids forms a powerful antimicrobial protein that protects food from relevant pathogens.
When digested, the Prevera protein is broken back into original natural essential amino acids that provide essential nutrients while unaffecting our microbiome.
PRODUCTS & MARKETS
OUR SDG IMPACT STRATEGY
Our strategy is aligned with SDG Impact.
Our solutions are geared to improve the health and well being of food & waterconsumers, while promoting global clean water availability and reducing food waste.